How IT WORKS

Scroll through the produce below, click the plus icon next to the ones you would like to order. Once you’ve added everything you would like to your basket, click the basket in the menu and follow the steps to book your collection day and time from the counter in Fenwick Food Hall. 

Have some questions? Please feel free to get in touch via our contact form or by giving us a call on 0191 239 6612. 

2. Porterhouse – Order Form

Centre Cut Beef Fillet
£79.95
900g larder trimmed for roasting Serves 4 to 5

3. Saltwater – Order Form

Crab, Prawn and Smoked Salmon Pate - 110g
£6.75
Centre Cut, House Smoked Salmon Fillet - 200g
£14.00
300g Shell of King Prawns
£0.00
Saltwater Smoke-roasted Salmon Fillet 200g
£13.20

4. Saltwater – Custom Order

600g Sashimi Grade Tuna - Diced for Tartar
£0.00
Halibut Steak - 220g
£0.00
Side of Salmon
£0.00
XL King Prawn
£0.00
Cod Fillet - Aprox 16 x 8 cm
£0.00
White Crab Meat - 200g
£0.00
2.5-3kg Whole Salmon
£0.00
Smoked Cod Fillet - 400g
£0.00
Cod Fillet - 400g
£0.00
Wasabi Tobiko + Sauces ETC.
£0.00
Fresh Cod - 200g
£0.00
Side of Wester Ross Salmon
£0.00
King Prawn - Peeled and Uncooked
£0.00
Smoked Haddock - 500g
£0.00
Cod - 300g
£0.00
Side of Salmon - 1.4kg
Palourde Clams - 300g
£0.00
palourde clams
Smoked Haddock (undyed) 250g
£0.00
Cod LOin - 500g
£0.00

5. Porterhouse – Custom Order

Wagyu Sirloin - 1.5kg
£0.00
Chicken - Small
£0.00
Dexter Sirloin - 2kg
£0.00
Iberico Pork - 3 Bone
£0.00
Ribeye - 300g
£0.00
Côte de boeuf. - 1.2kg
£0.00
Venison Loin - 400g
£0.00
Herb Fed Chicken - 1.8-2kg
£0.00
Large Confit Duck Leg
£0.00
Fillet - 225g
£0.00
Black Pudding - 600g
£0.00
Fillet - 600g
£0.00
1x French Trimmed Lamb Rack and x7 Bones
£0.00
Fillet Steak - 180g
£0.00
Old Spot Pork Chop
£0.00
Beef Fillet - 2.5kg
£0.00
Chicken Breast
£1.00
Confit Duck Leg
£0.00
Iberico Pork Shoulder Stuffed with Garlic Etc (Joe did last year)
£0.00
Guanciale
£0.00
Centre Cut Beef Fillet - 1.5kg
£0.00
Venison Haunch - 2kg
£0.00
2 Kilo Loin of Pork - taken from the rib end - boned - include bones in order too
£0.00
Pheasant
£0.00
Iberico Pork Rack
£0.00
2kg Frozen Duck Livers
£0.00
Rack of Lamb - 5 Bone
£0.00
Leg of Lamb: De-boned and rolled to feed 10 with leftovers - as large as possible
£0.00
Featherblade
£0.00
400g Wagyu Beef Dripping
£0.00
Pork - 3 Bone
£0.00
Fillet Steak - 250g
£0.00
Peter Hannan's 36 Day Himalayan Salt-aged Rib of Beef - 1 Bone
£0.00

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1. 21 – Pastry

Salmon en Croûte - with White Wine Sauce
£26.00+
Serves 2, 4 or 8 An oven ready classic recipe of Scottish salmon, lemon sole, mushrooms, Pernod, garden herbs and puff pastry. Simply bake and serve.
Mini Mince pies
£10.00
pack of 6
Fillet of Beef Wellington with Madeira Sauce
£85.00+
Serves 2, 4 or 8