Showing all 19 results
King Prawn – Peeled and Uncooked
XL King Prawn
Halibut Steak – 220g
Cod Fillet – Aprox 16 x 8 cm
White Crab Meat – 200g
Cod LOin – 500g
Smoked Haddock (undyed) 250g
Cod – 300g
Smoked Haddock – 500g
Side of Wester Ross Salmon
Wasabi Tobiko + Sauces ETC.
Cod Fillet – 400g
Smoked Cod Fillet – 400g
2.5-3kg Whole Salmon
Side of Salmon
600g Sashimi Grade Tuna – Diced for Tartar
Palourde Clams – 300g
palourde clams
Side of Salmon – 1.4kg
Fresh Cod – 200g
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